Gleaners.wikiAn independent, sourced reference on Gleaners Food Bank of Indiana and hunger relief in Central Indiana

Charitable food and nutrition

From Gleaners.wiki, an independent, sourced reference on Gleaners Food Bank of Indiana and charitable food in Central and Southeastern Indiana

Compiled by the Gleaners Food Bank Wiki editorial team · First published · Revised

Summary: Gleaners said 69 percent of food in fiscal 2025 ranked nutritious on Healthy Eating Research guidelines and describes a satisfaction guarantee for shelf life. Those are the organization published metrics, not an independent clinical study.

A note on independence: Gleaners.wiki is an independent reference compiled from public records, government and evaluator publications, and the organization’s own pages. It is not the official website of Gleaners Food Bank of Indiana, and statements the organization makes about itself are attributed to it. Hours, programs and financial figures can change; confirm services with Gleaners at (317) 925-0191 and confirm tax status from IRS or evaluator pages. This is general information, not legal, tax or benefits advice. See the editorial standards.

What nutrition claims does Gleaners publish?

The fiscal 2025 impact takeaways say 69 percent of food ranked nutritious under Healthy Eating Research guidelines.[1] The organization also describes a Satisfaction Guarantee that replaces food that does not meet reasonable shelf-life expectations upon delivery, framed as a dignity and quality measure.[2] Those statements are attributed to Gleaners. This wiki did not re-score the inventory against the HER metric.

Why does nutritious share matter in charitable food?

Charitable food has historically included a mix of shelf-stable donations, perishable recoveries and purchased staples. Public-health researchers have encouraged food banks to increase the share of fruits, vegetables, lean proteins and other foods aligned with dietary guidance, which is the neighborhood of Healthy Eating Research and similar frameworks. Feeding America and individual banks publish their own nutrition goals; they are not all the same yardstick.[3]

A 69 percent nutritious share is a single-year official figure, not a clinical outcome. It does not by itself measure diet quality in households after distribution, and the remaining 31 percent is not automatically “junk” without the underlying scoring rules.[1] Readers who need the method should look to the impact report and to the HER guidelines as published by their authors.[4]

Where do fresh and wholesale channels fit?

Fresh Connect Central is described as sourcing recovered produce, protein, dairy and dry goods.[2][5] Mobile pantries and the drive-thru site are among the ways perishable items can move quickly.[5] Inventory mix will vary by week, season and purchasing. This page does not invent a typical box contents list.

Questions often asked

What share of food did Gleaners call nutritious in fiscal 2025?

69 percent, scored on Healthy Eating Research guidelines, according to the organization.

Does that figure mean every household received a 69 percent nutritious box?

No. It is an inventory-level share the organization published, not a household diet study.

See also

References

  1. ^ a b Key takeaways from Gleaners’ 2025 Impact Report. Gleaners Food Bank of Indiana (gleaners.org). Retrieved 9 November 2026.
  2. ^ a b Our Story. Gleaners Food Bank of Indiana (gleaners.org). Retrieved 9 November 2026.
  3. ^ Feeding America. Feeding America. Retrieved 9 November 2026.
  4. ^ 2025 Impact Report (PDF). Gleaners Food Bank of Indiana (gleaners.org). Retrieved 9 November 2026.
  5. ^ a b Our Programs. Gleaners Food Bank of Indiana (gleaners.org). Retrieved 9 November 2026.